More than 300 animal husbandry experts from home and abroad gathered at the United Nations Food and Agriculture Organization in Rongchang to launch a “resistance reduction” action in the agricultural field in Chongqing

Healthy animals and safe food are the common aspirations of all mankind, and only healthy farming can provide safe ingredients.How can we reduce animal dependence on and demand for antimicrobials during farming and promote the transformation of sustainable agri-food systems? The International Symposium on Antimicrobial Reduction Pathways and Sustainable Development of Animal Husbandry, co-sponsored by the Food and Agriculture Organization of the United Nations (FAO) and the People’s Government of Rongchang District, Chongqing, was held in Rongchang.