China maintains its position as the largest export market for Uruguay’s meat

               According to the Uruguay “Observer” report on October 24, Uruguayan National Meat Association (INAC) latest

data show that as of mid-October, Uruguayan meat exports reached 528,586 tons, a year-on-year increase of 36.3%,

and the export value was 2.167 billion U.S. dollars. An increase of 53.7% over the same period last year (387657 tons),

and an increase of 21.5% over 2019 that was not affected by the epidemic; the average export price was US$4,099 per

ton, an increase of 12.7% over the same period in 2020 (US$3,635). Beef is the largest meat export product, with an

export volume of 310,824 tons and an export value of US$1.75 billion, a year-on-year increase of 36%, accounting for

81% of all meat exports. The average export price is US$4,158 per ton, an increase of 9.8 %year-on-year.

              China still maintains its position as the largest export market for black meat, accounting for 57%, reaching US$1.228 billion, a

year-on-year increase of 92.7%; followed by the European Union, accounting for 13%, and exporting US$279.8 million, an increase of

23.6%; North American Free Trade Area accounted for 13%, reaching 276.3 million US dollars, a year-on-year decrease of 13.5%;

Mercosur accounted for 5%, 99.4 million US dollars, an increase of 92.2%; Israel accounted for 4%, 77.9 million US dollars, an increase

of 114.2%.

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